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Australian Lamb Company Pty., Ltd. in Melbourne | Online-store Australian Lamb Company Pty., Ltd. Melbourne (Australia)

Australian Lamb Company Pty., Ltd.

+61 (039) 310-27-26
Contacts

Address

Australia,  Victoria ,  Melbourne,  3020,  30-34 Strzelecki Avenue

Director

Mr. John Verrall

Phones of enterprise

management
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About enterprise

Australian Lamb Company Pty., Ltd.

Australian Lamb Company Pty. Ltd. produces and supplies lamb and beef products to hotels, resorts, restaurants, butchers, and supermarket chains in Australia and internationally. It offers carcases, legs, loins, racks, and shoulders direct to the public through its wholesale outlet, as well as through lamb selling centers. The company was incorporated in 1989 and is based in Melbourne, Australia.
Products and services
Leg primals, Boneless, Ham
In stock 
Leg primal cuts are prepared from a boneless Leg - Chump off and seamed into three individual primals and trimmed as specified. Muscle include the Topside, silverside and knuckle (chump is excluded) Standard hygiene trim.
Group: Meat products
Saddle, Bone in, Ham
In stock 
A standard bone in saddle is derived from a carcase by a cut between the 5th and 6th ribs at right angles to the vertebral column leaving a 5 rib 4 ¼ . Then a cut through the last lumbar vertebrae just to clear the tip of the ilium. The flaps are then removed with a straight cut parallel to the...
Group: Meat products
Hindshank, Bone in, Ham
In stock 
A standard hindshank is derived from a bone in leg by the removal of the tibia bone and associated muscles with a cut through the stifle joint at right angles to primal. The shank is then tipped approx 1" to 2" from the tarsus. Standard hygiene trim
Group: Meat products
Chump off shank off leg centre cut
In stock 
A standard Centre cut bone in leg is derived from a bone in lamb ABO leg by the removal of the chump with a cut approx 15mm from the ball joint at right angles to the primal and the hindshank with a straight cut through the stifle joint. Pizzle stub to be removed along with excess fat cover....
Group: Mutton
Telescoped carcase, Bone in, Ham
In stock 
Derived from a full Carcase with the leg folded or placed into the chest cavity. A cut is made horizontally at the junction of the 6th lumbar and 1st sacral vertebrae breaking the spine to allow the legs to fold into the cavity of the carcase.
Group: Meat products
Long cut leg, Bone in, Ham
In stock 
A standard long cut leg is derived from a bone in carcase by the removal of the legs by a straight cut passing through the last lumbar vertebrae just to clear the tip of the Ilium. Legs are split parallel to the vertical column, shanks tipped and tail stub removed. Standard hygiene trim.
Group: Mutton
Carcase, Bone in, HAM
In stock 
Includes whole carcase prepared to Australian Lamb company's standard hygiene trim. Only available in small quantities.
Group: Mutton
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Description

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